Fig, Goat Cheese and Caramelized Onion Crostini
Fig, Goat Cheese and Caramelized Onion Crostini

Fig, Goat Cheese and Caramelized Onion Crostini

  

April 19, 2015

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  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins

  • Yields: 8 servings

Ingredients

2 tablespoons vegetable oil

1 large sweet onion, sliced,

½ teaspoon salt

1 loaf French or Italian bread, cut into 20 slices and lightly toasted

2/3 cup fig jam

1 4.5 ounce package Celebrity Original Goat Cheese, crumbled

fresh thyme (optional)

Directions

Preheat oven to 350°F.

Heat oil in large skillet over medium heat and add onion and salt. Cook 20 minutes, stirring frequently, until onions are caramelized.

Arrange bread slices on baking sheet. Evenly top with fig jam, Goat Cheese and caramelized onions.

Bake 5 minutes or until Goat Cheese is just melted. Garnish, if desired, with fresh thyme sprigs.

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