Preheat oven to 450 degrees and place a pizza stone in center of oven.
On a large sheet of parchment paper lightly dusted with corn meal (or Semolina), shape and stretch pizza dough to 12 1/2 inches. Brush top of dough evenly with 1 1/2 Tbsp. olive oil then sprinkle top evenly with pepper and salt.
Layer pears, mozzarella, goat cheese, cooked Italian sausage and garlic cloves over pizza.
Using a pizza peel, transfer pizza on parchment to hot pizza stone in oven and bake 11 - 14 minutes until crust is golden and cheese is melted.
Remove from oven and sprinkle with basil. Slice and serve!