Roasted Red Pepper Soup with Goat Cheese Cream and Buttered Croutons
Roasted Red Pepper Soup with Goat Cheese Cream and Buttered Croutons

Roasted Red Pepper Soup with Goat Cheese Cream and Buttered Croutons

  

March 7, 2018

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Ingredients

Soup

36 oz. Del Destino Fire Roasted Red Peppers (approx. 6 peppers)

2 cups vegetable stock

2 oz. Celebrity Original Goat Cheese

1 tsp salt

1/4 tsp pepper

Croutons

2 ½ in slices of old bread cut into small cubes

1 tbsp unsalted butter

salt to taste

Goat Cheese Cream

3 oz. Celebrity Original Goat Cheese

3 tbsp half and half cream

Directions

Add peppers to a blender and blend until smooth. Then add Celebrity’s Original Goat Cheese and the salt. Blend until smooth.

Transfer soup to a medium stockpot and add the chicken stock and pepper. Bring to a boil then reduce to a simmer for about 15 minutes. NOTE: If the soup is too thick add more stock until desired consistency is reached.

Make the goat cheese cream and croutons while soup is simmering!

For croutons, melt the butter in a small non-stick pan. Add the bread and coat in butter, cook until toasted.

For goat cheese cream, combine goat cheese and half and half in a blender until creamy.

Serve!

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