Swedish Pancake with Whipped Goat Cheese and Fresh Fruit
Swedish Pancake with Whipped Goat Cheese and Fresh Fruit

Swedish Pancake with Whipped Goat Cheese and Fresh Fruit

  

March 7, 2018

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Ingredients

Swedish pancakes

1 ½ cup all-purpose flour

1 tbsp sugar

pinch of salt

3 large eggs

3 cups whole milk

2 tbsp unsalted butter, melted, plus more for greasing pan

1 tsp vanilla

Whipped Goat Cheese

8 oz. Celebrity Original Goat Cheese

1/2 cup heavy whipping cream

2 tbsp honey

Directions

In a medium bowl whisk together flour, sugar, and salt. In a separate bowl whisk together, eggs and milk. Slowly pour the milk mixture into the flour, whisking until incorporated. Stir in melted butter and vanilla. The batter will be thin.

Add 1 Tbsp butter to a large non-stick pan and turn to medium heat. Once pan is heated pour batter in and cook for 1-2 minutes or until lightly golden brown. Flip and cook the other side, remove and spoon whipped goat cheese in the middle and gently roll it into the center. Serve with fresh fruit and powdered sugar, if desired.

For the whipped goat cheese: Using an electric mixer, whip goat cheese, cream, and honey until light and fluffy.

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